Local artist, Katie Shocrylas, provided big, gorgeous painted canvasses, which helped create a special atmosphere for the event.
Visit the Arts Club Theatre Company at
http://www.artsclub.com/events/cooking-classes/index.htm, Boneta at http://www.boneta.ca/ and view Katie Shocrylas's work at http://www.katieshocrylas.com/
A view from the patio, looking into the dining and kitchen area.
Boneta Chef and co-owner Mark Brand describe cooking techniques.
The first step in the process in plating the beet salad.
Beet salad (loved the goat cheese Panna Cotta).
A delicious design of culinary finishes.
Mark plating the veal.
Fait accompli!
Dessert dynamics
Final culmination of flavours.
Fireside beauty by Katie Shocrylas.
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