Thursday, January 6, 2011

Arts Club Theatre Company Celebrity Chef's Event

In November, my husband and I hosted a Celebrity Chef's Cooking Class in co-operation with the Arts Club Theatre Company and Boneta Restaurant. It was an evening of wine, food and art.
Local artist, Katie Shocrylas, provided big, gorgeous painted canvasses, which helped create a special atmosphere for the event.
Visit the Arts Club Theatre Company at

A view from the patio, looking into the dining and kitchen area.

Boneta Chef and co-owner Mark Brand describe cooking techniques.

The first step in the process in plating the beet salad.

Beet salad (loved the goat cheese Panna Cotta).

A delicious design of culinary finishes.

Mark plating the veal.

Fait accompli!

Dessert dynamics

Final culmination of flavours.

Fireside beauty by Katie Shocrylas.

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